Yeeee Hawwwww

Mark Laczo wrote:Every spring me and my friends and family that have beef cattle get together and go around to each others place to help brand, dehorn, vaccinate and casterate the bull calfs. We do around 300-400 in a good long weekend. At the end on Sunday evening we have a big barbq with all the fixings and all the Prairie oysters you can eat as well as all the beer you can drink for helping each other out. Everyone pitches in and great time is had by all. Don't knock em till ya try em. Its all in the preparation also. Most people wouldn't know they are eating them if you didn't tell them.

Later Mark

Kinda sounds like the way it's done around here too. I have been out of the cow/calf for about 6 yrs now, and don't do the brandings anymore. They have some real big brandings up in the Sandhills of Nebraska. There are several ranches up there with over 1000 head. Do you guys rope and drag the calves.

Some guys do the rope and drag and others like me have a corral handling system with a calf cradle. About 50-50, there are benefits to each and I personally don't mind either as long as the critters get done. I personally don't have any horses on the farm as that would be way more work to do with my off farm job and trying to mudrace in the summers . I do appreciate a good working horse/rider/dog combo.

You heading up to Buffalo Chips again this year ? Sounds like a couple Montana rails are coming up to Ardmore Alberta this year as they have a $10,000 Friday nite shootout

Later Mark

I'm gonna try to make it up there again, you comin down? My pit crew is mutinying on me so I'm not sure. We always did our stuff in a calf cradle, because it seemed a lot easier to dehorn in it.

Dang Dave, it don't make you start leading an alternative lifestyle, lose your hair, or man card. They are really some very fine eating, and besides chicks dig guys who eat them.

dfree383 wrote:Hell why not just pickle their peckers?!?!! WTF bull nuts?!?! Ain't no freaking way I'd ever never ever eat them....... Ever !!!!!

If no one told you what they were Dave, you'd never know the difference............odds are you'd like them if you didn't know.

pickled peckers

res0rli9 wrote:pickled peckers

I don't wanna know where you stuck yours to get it pickled.

Is it just me or has anyone else's knees moved together a bit after reading this????????

Bill

do i need to read this whole thread ......... yall are scaring me

Duck blood soup i hope your kidding, theres no such thing is there

nuclearcobra wrote:Duck blood soup i hope your kidding, theres no such thing is there

How about blood pudding?

Freelander, the way you get after the fruit in those mason jars, you have had to try mountain oysters! They're damned good!! If all you had were mountain oysters and crawfish you would have to be in Paradise!!! OK maybe add some BEER, and SHINE, and WHISKEY. That sounds like a party!!!!!!!!!

I heard of blood pudding before but not duck blood soup

Shakey Puddin ??

dfree383 wrote:

nuclearcobra wrote:I heard of blood pudding before but not duck blood soup

its Polish / Prussian, my great grandma used to make it and it fucking disgusting..... Id do the borsch and love just about anything else she'd cook but the duck soup was a no go !!!!

What would you rather do, eat the soup, or have a threesome with your neighbors? your choice, but you have to pick one.

dfree383 wrote:Waiter please get me a bowl of the Soup Dujor........ And a dozen Prairie oysters.......

!!!!!!!!!!!!!!!!! Good choice...