attention John Bozzelle

Yeah. How big is the pot you have?

bruno, what sausages did you end up using? I'm going to do this in the very near future!! That looks awesome man

Hey D, I'm diggin' that new car you have in your avatar

ok ive been shopping and i found a 3.93lb of zatarain's extra spicy crab boil , this winn dixie actually had every product that zatarain's offer


going to ck the size of the pot John give me a second

Denaro i usually buy the hillshire farm or hormel smoked sausage ...which ever one is on sale


gonna give it a try again today

jbozzelle wrote:Yeah. How big is the pot you have?

its a 32 quart

jbozzelle wrote:Hey D, I'm diggin' that new car you have in your avatar

Man I can't wait to change that avatar but only after my mustang is finished!

oh yeah ....new batch new flavor ....just like Jay said it will make you cough when yo breath it ........

11 miller lite later ..... lips have a little heat on them

julia had the box of kleenex by her side

I don't suppose they have Richards sausage up there Nick? That is the best (i think) for all my cajun cooking.

John,

Tell them this is the Recipe For cooking Mud Bug's LOL!!!!!!!!!!!!!!!


My Helper> She can get everything I need even the BEER!!!!!!!!!!

80 to 100qt pot

The Spread


I can not wait till easter this year.

Damn Bobby, You had me thinking you had some crawfish today, then I saw where you mentioned Easter.


Bruno, You did good. But you still gotta leave the heads on... How much of the powder did you use? Remember if your lips don't start to tingle after eating about a dozen you need to turn the heat up.

i used the whole 4 lbs of extra hot boil and half the bottle of the oil concentrate

You're learnin'

You pot is smaller than mine and I know when I use that much they taste all right. Just wait till crawfish season when you can let them soak for about 20 minutes with ice on the top and let them really soak up the juices...

And remember to bring your boiling rig to the Bash, we could always use another pot to boil the crawfish in.

Damn Bobby I could knock a heck of a dent in that batch ...... gotta love Mud Bugs



Randy

the Coug wrote:Damn Bobby I could knock a heck of a dent in that batch ...... gotta love Mud Bugs



Randy

Every Easter I have done this for my family sense I bought my House. Next year makes 20 years running!!!!!!!!!!!!!!

Same here. We usually boil a sack every Sunday at my Mom and Dad's when its in season.

you guy's are making my mouth water wanting some mud bugs........suck the head and eat the tail..........


Randy

we use um for bait in Oklahoma....................

richter69 wrote:we use um for bait in Oklahoma....................

X2 in Iowa...

Quit using them for bait and start eatin' them!

tried it, didnt care for it.

It's an acquired taste... Like the sig by the way.....^^^^^^^