whats cooking ??

making some barbeque potatoes and some lemon herb grilled chicken and a fresh tomato and red onion salad ....... whats one everyon else menu this weekend ??

ham sandwich,.................. wife and kid went to her folks for the weekend, been here doin' a little 6.0 side job to fund the new bullet...................

may get out some whiskey here after I clean up a bit and raise some hell on here tonight..............

richter69 wrote:ham sandwich,.................. wife and kid went to her folks for the weekend, been here doin' a little 6.0 side job to fund the new bullet...................

may get out some whiskey here after I clean up a bit and raise some hell on here tonight..............

Captain&Coke................

Homemade BBQ riblets, with my wife's hand made mac-n-potato salad.






Doug...

Nevs wrote:

richter69 wrote:ham sandwich,.................. wife and kid went to her folks for the weekend, been here doin' a little 6.0 side job to fund the new bullet...................

may get out some whiskey here after I clean up a bit and raise some hell on here tonight..............

Captain&Coke................

Jack............no coke.

ThndrChkn wrote:Homemade BBQ riblets, with my wife's hand made mac-n-potato salad.






Doug...

ummm home made mac-n-potato salad sounds gooooood !!!!

richter69 wrote:ham sandwich,.................. wife and kid went to her folks for the weekend, been here doin' a little 6.0 side job to fund the new bullet...................

may get out some whiskey here after I clean up a bit and raise some hell on here tonight..............

sounds like good times in the b and g tonight !!!!

bbq potatoes? must have more info and pics.

here is what is going down tonight...

Baked Beef Back Ribs
For starters, the dry rub needs to be assembled. To make enough for four or five racks, you'll need:

INGREDIENTS - Beef Rib Dry Rub

1/4 cup white sugar
1/4 cup granulated onion (onion powder)
1/4 cup paprika
3 tablespoons fine grain salt (canning salt or pickling salt)
2 tablespoons black pepper
1 tablespoon Old Bay seasoning
1 teaspoon, more or less, of cayenne pepper

Mix 'em all up real good! Store in an airtight container between uses.

Now for the ribs. Season both sides of each slab (however many you're baking) with about 2 tablespoons of the rub per side. Place a raised rack in a large baking pan, and place the ribs on the rack, bony side down.

The beef ribs go into the oven to bake at 250 degrees for 2-1/2 to 3 hours, or until tender. After the first hour, baste the ribs every 15 minutes with a simple mopping sauce, made of 1 cup water, 1/4 cup vegetable oil, and 1 tablespoon of your beef rib dry rub.

If you like your beef ribs saucy, brush them with a coat of your favorite bbq sauce (that would be Famous Daves this evening )15 minutes before removing them from the oven.

No cooking for me tonight, I'm eating out and a little . The band my younger brother plays in will be at a new place that recently opened, Dakota's Grill & Spirits. I hear the food is pretty good.

Ribeyes!!!!!! Wen takes them out of the refrige about 45 minutes before cooking,and puts a Mccormicks steak rub.grills some onions,home grown maters,and my specialty baked mac&cheese.Baked potato....mmmmmmgood.

camping with Drew in Kentucky tonight so it's hot dogs ,watermelon, and roasted marshmallows.

138 wrote:]b]bbq potatoes? must have more info and pics.[/b]
here is what is going down tonight...

Baked Beef Back Ribs
For starters, the dry rub needs to be assembled. To make enough for four or five racks, you'll need:

INGREDIENTS - Beef Rib Dry Rub

1/4 cup white sugar
1/4 cup granulated onion (onion powder)
1/4 cup paprika
3 tablespoons fine grain salt (canning salt or pickling salt)
2 tablespoons black pepper
1 tablespoon Old Bay seasoning
1 teaspoon, more or less, of cayenne pepper

Mix 'em all up real good! Store in an airtight container between uses.

Now for the ribs. Season both sides of each slab (however many you're baking) with about 2 tablespoons of the rub per side. Place a raised rack in a large baking pan, and place the ribs on the rack, bony side down.

The beef ribs go into the oven to bake at 250 degrees for 2-1/2 to 3 hours, or until tender. After the first hour, baste the ribs every 15 minutes with a simple mopping sauce, made of 1 cup water, 1/4 cup vegetable oil, and 1 tablespoon of your beef rib dry rub.

If you like your beef ribs saucy, brush them with a coat of your favorite bbq sauce (that would be Famous Daves this evening )15 minutes before removing them from the oven.

2.5 lbs of quatered potatoes
4tblsp of melted butter
2 tblsp of honey
salt and pepper
paprika
chili powder
olive oil
mix in a 2" pyrex and cook without a cover on it .....
preheat oven to 450 and cook to golden brown for 30-45min toss once

sorry no pixs .... will remember next time but they turn out nice and carmelized and crispy

sounds GOOD!!! I'm gonna try those REAL soon.. Thanks

Churches Chicken here been doing alittle work on the truck

camera is broke.. but I just figured out how to e-mail pics from my phone =)

almost 1/2 way there

Look great

that looks mmmmmmgood.

Just got finished eating some grilled burgers, hot dogs, smoked sausage, green onion sausage and some jalepenos that have been halved, gutted and stuffed with hot sausage and cream cheese then wrapped in bacon... Need I say more?

Oh yeah, me and my brother killed an 18 pack of beer too! Life is good...

this phone camera sucks...

and there is not enough potatoes

138 wrote:

and there is not enough potatoes

Ya think?!

What's that green stuff?

canned green beans...

138 wrote:this phone camera sucks...

and there is not enough potatoes

that looks like something they would serve in jail, the cook needs an ass whipin' 4 sho................

well at least ya got the meat right

yeah... this attempt was very sad indeed. I am not to happy

res0rli9 wrote:well at least ya got the meat right

not really... this "beef back ribs in the oven" BS is for the birds...