bird talk ......

so how are yall cooking your bird this year ?

HeRo'S use green oil!

I hear Nick is gonna paint his..............

A seagull took a duce on my friend today funny as hell!

i was going to brine my bird ..... but this "fresh" turkey already has 4% salt,water solution already .....i dont want it salty ........ damn ....... im just going to brine it in aromatics and stock .........

also going to have stuffed shrooms, roasted garlic mashed potatoes, escalore, cranberrie , homemade sicilian dressing/stuffing (yall are gonna what this recipe ) gravy, hummm what else candied yams, and an antipasto before the spread ...oh yeah and you cant forget about my home made carrot cake , and black expresso to wind the evening down ..... if anyone is around the area stop on by there will be plenty

everybody cooks turkey, and they will send more than enough home with us on the way out....thats why I cook roast...

138 wrote:everybody cooks turkey, and they will send more than enough home with us on the way out....thats why I cook roast...

baa hum bug

if I cooked a turkey, I would deep fry it, or dig a hole in the back yard and fire pit that s.o.b....

so why is there so much negativity about deep frying a turkey ???? fire pit does sound cool though

What kind of Italian are you, not having Lemonchello for the after dinner palate cleanser? I personally hate turkey, but I do tolerate it for Thanksgiving. I prefer my meals to have red meat in them. About the only part of a chicken that I'll eat is gizzards.

bruno wrote:so why is there so much negativity about deep frying a turkey ???? fire pit does sound cool though

cause its bad for you... and I would imagine with it being that big, that it would be dry, and hard on the outside before the inside reached a "safe" temperature.. but I have never fried a turkey, so I don't really know...

fried turkey is like black pu$$y, once you have it.....................

richter69 wrote:fried turkey is like black pu$$y, once you have it.....................

richter69 wrote:fried turkey is like black pu$$y, once you have it.....................

you fall asleep, and wake up and hour and twenty minutes later, and find out you lost 80 bucks on the game?

bb429power wrote:

richter69 wrote:fried turkey is like black pu$$y, once you have it.....................

I rekon you aint had none then....................

Nothing wrong with fried turkey, damn good in my opinion.

well lets here some suggestions on frying these birds... time, seasoning etc.. I know bruno has a propane fryer

http://www.fabulousfoods.com/recipes/article/223/19903

http://www.foodnetwork.com/recipes/paula-deen/deep-fried-turkey-recipe/index.html

little cayenne pepper and lots of peanut oil.................be sure to do it out side where you wont burn your house down..................

richter69 wrote:little cayenne pepper and lots of peanut oil.................be sure to do it out side where you wont burn your house down..................

On a big ole slab of concrete with nothing flammable around it. I like the deep fried turkey over any other method. Tender and juicy and don't take all day to get done.

richter69 wrote:little cayenne pepper and lots of peanut oil.................be sure to do it out side where you wont burn your house down..................

you live in a house?...

schmitty wrote:

richter69 wrote:little cayenne pepper and lots of peanut oil.................be sure to do it out side where you wont burn your house down..................

On a big ole slab of concrete with nothing flammable around it. I like the deep fried turkey over any other method. Tender and juicy and don't take all day to get done.

Yeah it cooks pretty fast, all the juice stays locked in, outer skin is crunchy and the peanut oil gives it an awesome flavor.

Deep fryin it w/peanut oil is the best tastin way there is imo,but Sooz likes to cook hers in a sealed cooking bag w/bird stuffed w/butter and a can of beer

BBQ turkey. but no sauce.

bbf-falcon wrote:Deep fryin it w/peanut oil is the best tastin way there is imo,but Sooz likes to cook hers in a sealed cooking bag w/bird stuffed w/butter and a can of beer

Ain't she araid the can of beer will explode, be like a grenade going off.