bird talk ......

the best way to fry turkey is start with a big frozen bird and get your mother in law to drop it in the pot. and be sure and give her plenty of room while she does it!

cool40 wrote:the best way to fry turkey is start with a big frozen bird and get your mother in law to drop it in the pot. and be sure and give her plenty of room while she does it!

OR your X

res0rli9 wrote:

cool40 wrote:the best way to fry turkey is start with a big frozen bird and get your mother in law to drop it in the pot. and be sure and give her plenty of room while she does it!

OR your X

that'd be even better! with my luck the bitch would run in the house.

cool40 wrote:the best way to fry turkey is start with a big frozen bird and get your mother in law to drop it in the pot. and be sure and give her plenty of room while she does it!

You want that peanut oil, plenty hot,,,,,right.

342g wrote:

cool40 wrote:the best way to fry turkey is start with a big frozen bird and get your mother in law to drop it in the pot. and be sure and give her plenty of room while she does it!

You want that peanut oil, plenty hot,,,,,right.

yep,snapen and popen,and a real frozen bird too.

smoker for the good old peacan smoke flavor

Were frying ours...do one every year. I cant hardly choke down a roasted bird anymore since I started frying them. Oh and we do fry ours inside

342g wrote:

bbf-falcon wrote:Deep fryin it w/peanut oil is the best tastin way there is imo,but Sooz likes to cook hers in a sealed cooking bag w/bird stuffed w/butter and a can of beer

Ain't she araid the can of beer will explode, be like a grenade going off.

Thats the point Harold,the can of beer won't explode until the bird is done cooking and when it explodes you just pick it out of the oven. (no slicing the turkey)

Add me to the list of deep fried turkey fans. I'd never bake a bird after having deep fried. I usually use a mixture of sweet white wine (I like Oliver brand) and Italian dressing to inject it with. I usually inject it the day before to get the best flavor.

bbf-falcon wrote:

342g wrote:

bbf-falcon wrote:Deep fryin it w/peanut oil is the best tastin way there is imo,but Sooz likes to cook hers in a sealed cooking bag w/bird stuffed w/butter and a can of beer

Ain't she araid the can of beer will explode, be like a grenade going off.

Thats the point Harold,the can of beer won't explode until the bird is done cooking and when it explodes you just pick it out of the oven. (no slicing the turkey)

That makes sense, should put a loaf of bread in with the beer, have turkey samiches

Treeyasoon wrote:Add me to the list of deep fried turkey fans. I'd never bake a bird after having deep fried. I usually use a mixture of sweet white wine (I like Oliver brand) and Italian dressing to inject it with. I usually inject it the day before to get the best flavor.

That's the way my boys does his, except he uses "mad-dog20-20", seriosly he orders some kind of stuff, from down in Tennessee, that he injects them with, very good, he does two every year, plus my wife bakes a large one for the kids.

Turkeys in the smoker here. Along with some butts and ribs!

Just had some smoked Turkey for lunch, Damn fine stuff .

Fried, smoked, oven roasted, or grilled I will make myself sick on turkey as long as I get cornbread dressing and gibblet gravy to wash it down with.

95lightiningguy wrote:Fried, smoked, oven roasted, or grilled I will make myself sick on turkey as long as I get cornbread dressing and gibblet gravy to wash it down with.

X2

Our bird....is the size of a banny rooster weighing in at 11 lbs

cool40 wrote:HeRo'S use green oil!

on the ehx manifold. some oil when done then topped with

i rubbed oil all over her ....cant post any pics ....

dfree383 wrote:Just had some smoked Turkey for lunch, Damn fine stuff .

did you find some other Americans to celebrate with? or did you go home for the holiday?
p.s. if you like football, be sure to tune in Sunday when Montreal takes on Saskatchewan in the 98th grey cup.

I'm sick!!!!

342g wrote:I'm sick!!!!

bruno wrote:

342g wrote:I'm sick!!!!

..............Tooooo much candy